Smoked Harvest Stuffed Pork Loin

Smoked Harvest Stuffed Pork Loin

Ingredients:

1 ct6 oz. STOVE TOP Stuffing Mix for Chicken
2 ctSmall Apples, Chopped
3 TbspDried Cranberries
1 cupPLANTERS Pecans, Chopped
1 TbspDried Sage Leaves
1 ctPork Loin (4 lb.), Butterflied
1 tbspJim Quessenberry’s Rub Beautiful

Directions:

Recommended: 1 serving sauce (Sauce Beautiful Original, Hot, White, or Gold)

1. Start off-set charcoal fire in Weber grill. Make sure coals are burning well. We like to add apple wood chips for an added sweet smokey flavor.

2. Prepare stuffing according to instructions on the box. Remove from stove top; stir in apples, cranberries, pecans and sage.

3. Lay butterflied loin flat with sliced side up. Spread layer of stuffing on top side of loin; Roll the loin up with the stuffing inside, placing the end seam down, on sheet of aluminum foil or aluminum pan covered in cooking spray. Use butcher twine to hold the loin together. Season with Rub Beautiful.

4. slow smoke until meat is (160ºF) approx. 45 min. Rest 10 min. before slicing.

Michael Quessenberry

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