Ardie Davis — known in competition circles as Remus Powers, Ph.B. (Doctor of Barbecue Philosophy) — was born in Oklahoma on November 25, 1941. He graduated from Westmar College in 1964 with majors in Sociology and Philosophy. His alter-ego 'Remus' comes from his lifelong love of Uncle Remus stories; 'Powers' honors a mentor from his father's mechanic shop. He is a charter member and board member emeritus of the Kansas City Barbeque Society (KCBS), a certified KCBS Master Judge, and a certified Memphis in May barbecue judge.
He met Jim Quessenberry on a sunny day in 1987 at the American Royal in Kansas City, wandering into Jim's team booth on a whim. Jim handed him a cold beer and told him to pull up a chair. The two became friends for life — brothers in smoke, as Ardie would later write.
Ardie and Jim worked together on an ambitious, never-published Barbecue Whole Earth Catalog — dreamed up as a landmark BBQ reference and laughed about for years. The book never found a publisher, but the friendship it produced lasted until Jim's death in 2000.
In 2016, Ardie was inducted into the Barbecue Hall of Fame as the Celebrity/Humanitarian candidate — one of only 15 members at the time. He writes a monthly column for the National Barbecue News and is the author of over ten BBQ books. In 2019 he penned Jim Quessenberry Remembered — the most generous account of who Jim was as a pitmaster and as a man.
Accolades
- Charter member & Board Member Emeritus, Kansas City Barbeque Society (KCBS)
- KCBS Hall of Flame Inductee (1992)
- KCBS Certified Master Judge
- Certified Memphis in May Barbecue Judge
- Featured Judge — 20th Annual Jack Daniel's World Championship Invitational (2008)
- Smoky Angel Award — Kansas City Barbecue Forum
- Judges' Choice Award — Jack Daniel's World Championship Invitational (2002)
- Spirit of Barbecue Award — National Barbecue News (2002)
- Kansas City Barbecue Legend — Kansas City Star (2003)
- Barbecue Hall of Fame Inductee — Celebrity/Humanitarian (2016)
In Their Own Words & Others'
"Jim Quessenberry is an American original. Blessed are they who knew Ques. Long live his legacy."
"I have never tasted a more tender, flavorful, seasoned-to-perfection barbecued hog in my lifetime. That hog should have won Jim the Grand Championship."