Instructions
Sprinkle quail with Rub Beautiful and black pepper. Wrap breasts with bacon slices using toothpicks to hold in place. Place, breast side down, in a roasting pan. Brush with melted butter.
Grill wrapped breasts on direct heat (out of pan) for 3 to 4 minutes per side (or place pan in oven at 450°F for 10 minutes). Place pan of wrapped breasts on indirect heat of smoker/grill (or in oven). Bake at 325°F, covered, 40 to 45 minutes or until internal temp reaches 160°F. Let stand 5 to 10 minutes before plating.
(Optional) Sauté red onion rings in butter using a skillet over direct heat.
Remember to remove toothpicks from breasts. Place 3 breasts on 3 rolls per plate with optional sautéed onions. Serve with a dish of white sauce for dipping, and a favorite side (onion rings, potato salad, side salad, fries, etc.).
Serves 3 people.
Pairs with Sauce Beautiful — White
