Whit Smith is the public face of Birdeye Farms — sixth generation on the Smith plantation, growing fruit, vegetables, herbs, and animals on low-till, bio-intensive ground established in 2018 at 10 CR 334. That is the 1903 house tract. It is not Birdeye Angus Farms.
Arkansas Farm Bureau profiled his regenerative work. The farm supplies restaurants and the Arkansas State University Regional Farmers’ Market and offers tours. Martin and Kara run the broader property and hospitality; Whit is the farmer in the field.
